Greetings fellow Mouse Fans!
Onboard the Disney Fantasy exclusively, Remy is hosting Pompidou's Pattiserie Dessert Experience. This event is held on sea days during your Disney Fantasy cruise and is $50 per person. Guests can indulge in tastings of six desserts while Remy Chefs share information and inspiration about each dish. The price also includes a glass of champagne, wine or a cocktail.
For true foodies, from November through February, Remy onboard the Disney Dream and the Disney Fantasy will be offering a seasonal truffle menu. Each of the six courses are infused with truffle. This menu is $250 per person.
And for the ultimate in indulgence, guests can now choose from an a la carte caviar menu while dining at Remy. All caviar selections are served with a bottle of Krug Grand Année champagne. Prices range from $99 to $360 per 1-ounce tin.
Be well and make magic wherever you go!
Sara Varney
Travel Planner
Photo Courtesy of Disney®
